Mushroom Masala in red gravy

Name: Mushroom Masala in red gravy
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 g mushroom; 4 onion; 2 tomatoes; 1 inch ginger; 6/7 cloves garlic; 2 tsp red chilli powder; 1 tsp coriander powder; 1 tsp garam masala; 1/2 tsp haldi powder; 3 tsp mushroom masala; Salt as per taste; 7/8 tsp oil; 4/5 green chilli; 1/2 cup kaju; 1 1/2 cup water; Coriander leaves

Dolly Kachhwani @cook_26504092

Ahmednagar

#ga24
This Mushroom Masala in red gravy recipe is an easy, delicious one-pot mushroom Curry made with white button mushrooms in a spiced onion-tomato gravy. Though I have made the curry in a pan, I also cover Instant Pot instructions after my step-by-step guide below and in the recipe card.

Dolly Kachhwani @cook_26504092

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Ingredients

30 minutes

4 people

500 gmushroom
4onion
2 tomatoes
1 inch ginger
6/7 cloves garlic
2 tsp red chilli powder
1 tsp coriander powder
1 tsp garam masala
1/2 tsp haldi powder
3 tsp mushroom masala
Salt as per taste
7/8 tsp oil
4/5 green chilli
1/2 cup kaju
1 1/2 cup water
Coriander leaves

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Steps

30 minutes

1

Take button Mushroom wash an cut in pieces
2

Take non -stick pan Add onion, tomato, green chilli, ginger, garlic an roast for 5 minute an make paste
3

Take kadai Add water, onion, kaju an boil for 5 minutes
4

An remove water and make paste
5

Take kadai add oil, onion, tomato paste an saute for 5/7 minutes then add kaju and onion paste and mix well
6

Add red chilli powder, salt, haldi powder, garam masala, mushroom masala coriander powder an mix well
7

An add mushroom and water as needed an keep on low flame for 10 minutes an garnish with coriander leaves
8

An your yummy Mushroom masala in red Gravy is ready to serve. Serve with roti and rice