Paneer lababdar

Name: Paneer lababdar
Total time: 1800 s
Yield: three people
Cuisine: Indian
Ingredients: 200 gram paneer; 2 tomatoes; 2 onion; 6-8 garlic cloves; Half inch Ginger; 8-10 cashews; 1 tablespoon kasuri methi; 2 tablespoon Kashmiri red chilli powder; Half tablespoon salt; 1 tablespoon sugar; 2 tablespoon butter; 2 bay leaves; 1 cinnamon; 3-4 green cardamom

Supriya Devkar @cook_1983

Solapur

#pp everyone loves Paneer. There are many variety of dishes of paneer are present today we are going to make paneer lababdar which is creamy base recipe .

Supriya Devkar @cook_1983

Solapur

#pp everyone loves Paneer. There are many variety of dishes of paneer are present today we are going to make paneer lababdar which is creamy base recipe .

Saved

Ingredients

30 minutes

three people

200 grampaneer
2tomatoes
2onion
6-8garlic cloves
Halfinch Ginger
8-10cashews
1 tablespoonkasuri methi
2 tablespoonKashmiri red chilli powder
Halftablespoon salt
1 tablespoonsugar
2 tablespoonbutter
2bay leaves
1cinnamon
3-4green cardamom

Saved

Steps

30 minutes

1

First of all take kadai and add little bit oil then add onion,tomato,garlic, ginger and cashews.soute it for 2-3 minutes.add little bit salt and then add little water for 5 to 7 minutes keep as it is. Then switch off the flame and make it cool afterwards grind it finely
2

Now take a pan and add butter then add khada masala and chopped onion when onion become transplant add grinded masala paste. In that masala add red chilli powder,sugar, salt.
3

Now mix it all ingredients and then add fresh paneer and kasuri methi in it here fresh cream is optional. If you like you can add it