Onion Capsicum Masala 📌

Name: Onion Capsicum Masala 📌
Total time: 3600 s
Yield: 5-6 People
Cuisine: Indian
Ingredients: 1/2 Cup Mustard Oil; 1 Tsp Jeera; 2 Cup Chopped Onions; 2 Tbsp Green Chilli Paste; 4-5 Tomatoes Puree; Salt - To Taste; 1 Tbsp Oil; 3 Onion Petals; 1 Capsicum Cubes; 2 Tbsp Kadhai Masala; 1 Tsp Haldi Powder; 1 Tbsp Jeera Powder; 1 Tbsp Kashmiri Lal Mirch Powder; 2 Tsp Garam Masala; 1/2 Cup Cashew Paste; Water - As Required; Chopped Coriander

Udbhav Rai @yourfooddestination

Onion Capsicum Masala 📌

Udbhav Rai @yourfooddestination

Saved

Ingredients

1 Hours

5-6 People

1/2 CupMustard Oil
1 TspJeera
2 CupChopped Onions
2 TbspGreen Chilli Paste
4-5Tomatoes Puree
Salt - To Taste
1 TbspOil
3Onion Petals
1Capsicum Cubes
2 TbspKadhai Masala
1 TspHaldi Powder
1 TbspJeera Powder
1 TbspKashmiri Lal Mirch Powder
2 TspGaram Masala
1/2 CupCashew Paste
Water - As Required
Chopped Coriander

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Steps

1 Hours

1

Heat Mustard Oil & Add Jeera In It
2

Then Add Chopped Onions & Green Chilli Paste In It
3

Saute Them Till Golden Brown Colour On Medium Flame
4

Add Tomato Puree & Salt In It
5

Saute Them Till Oil Rises
6

Add Oil In A Pan & Then Add Onions Petals And Capsicum Cubes In It
7

Saute Them On High Flame For 3-4 Minutes
8

Add Kadhai Masala In it & Mix Them All Together
9

Add Haldi Powder, Jeera Powder, Kashmiri Lal Mirch Powder & Garam Masala In It
10

Mix Them All Together & Cook It For 3-4 Minutes On High Flame
11

Add Cashew Paste & Cook Till Oil Rises
12

Add Required Amount Of Water & Mix It Well
13

Then Add Sauted Veggies, Kadhai Masala & Chopped Coriander In It
14

Mix Them All Together & Enjoy 😊