Paneer Paturi

Name: Paneer Paturi
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3-5 Lau pata; 1 block paneer cut into triangles; 2 Tbsp mustard oil to fry; 1 Tbsp black mustard + 1 Tbsp yellow mustard + 1 Tbsp poppy seed +3-4 green chiliies +1/8 tsp salt; 1 tsp mustard oil to drizzle

Madhumita Bishnu @Madhubish27

Kolkata

#PP
Today I made the Paturi with Lau pata. It tastes equally good with what banana leaf would have tasted

Madhumita Bishnu @Madhubish27

Kolkata

#PP
Today I made the Paturi with Lau pata. It tastes equally good with what banana leaf would have tasted

Saved

Ingredients

Prep time-10 mins, Cooking time-30 mins

3-4 servings

Paneer Paturi
3-5Lau pata
1 blockpaneer cut into triangles
2 Tbspmustard oil to fry
Masala
1 Tbspblack mustard + 1 Tbsp yellow mustard + 1 Tbsp poppy seed +3-4 green chiliies +1/8 tsp salt
1 tspmustard oil to drizzle

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Steps

Prep time-10 mins, Cooking time-30 mins

1

Take the paneer block and cut diagonally to make triangle shape
2

Soak the spices for 30 mins. Make a paste of mustard seeds, poppy seed, salt and green chiliies. Marinate on paneer
3

Take Lau pata and wash, roast on fire, drizzle mustard oil and place the marinated paneer, fold and tie with string
4

In a pan heat mustard oil and place the Paturi, cover to cook for 3 mins each side, set aside, untie string and open the leaf.
5

Plate on tomato puree and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on July 21, 2024 09:59

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you