Kale and Pork Dumplings

Name: Kale and Pork Dumplings
Total time: 3600 s
Yield: 4 servings
Ingredients: 2 bunches kale; 10.5 oz (300 grams) ground pork; 2 stalks garlic chives or green onions; 1/2 piece ginger; 4 eggs (cook into omelet, then chop); 1 little sesame oil; 1 little ground black pepper; 1 little salt; 1 package dumpling wrappers

小汶醬 @even

Kale and Pork Dumplings

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Ingredients

60 minutes

4 servings

2 buncheskale
10.5 oz (300 grams)ground pork
2 stalksgarlic chives or green onions
1/2 pieceginger
4eggs (cook into omelet, then chop)
1little sesame oil
1little ground black pepper
1little salt
1 packagedumpling wrappers

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Steps

60 minutes

1

Heat oil in a pan, add the eggs, cook into a thin omelet, then slice into thin strips and set aside.
2

Wash the kale, garlic chives (or green onions), and ginger thoroughly, then finely chop. Mix with the chopped egg, add sesame oil, salt, and pepper to taste to make the filling.
3

Wrap the filling in dumpling wrappers. Bring a pot of water to a boil, add the dumplings, and cook until they float to the surface. Serve immediately.