Aloo Paratha

Name: Aloo Paratha
Total time: 2400 s
Yield: Serves 2 servings
Ingredients: 6 boiled potatoes; 1 tablespoon coriander powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 1 tablespoon ginger, garlic, and green chili paste; 1/2 teaspoon garam masala powder; 1 tablespoon black pepper and cumin powder (mixed); 1 tablespoon carom seeds (ajwain) and nigella seeds (kalonji) mix; 1 tablespoon dried fenugreek leaves (kasuri methi); 1 tablespoon salt or to taste; Whole wheat flour for paratha dough; Ghee (clarified butter)

Anjana kumari @cookwithanjana

bihar

Potatoes (alphabet A)
Enjoying aloo paratha during the rainy season is a special treat—it tastes absolutely delicious.

Anjana kumari @cookwithanjana

bihar

Potatoes (alphabet A)
Enjoying aloo paratha during the rainy season is a special treat—it tastes absolutely delicious.

Saved

Ingredients

40 minutes

Serves 2 servings

6boiled potatoes
1 tablespooncoriander powder
1/2 teaspoonturmeric powder
1/2 teaspoonred chili powder
1 tablespoonginger, garlic, and green chili paste
1/2 teaspoongaram masala powder
1 tablespoonblack pepper and cumin powder (mixed)
1 tablespooncarom seeds (ajwain) and nigella seeds (kalonji) mix
1 tablespoondried fenugreek leaves (kasuri methi)
1 tablespoonsalt or to taste
Whole wheat flour for paratha dough
Ghee (clarified butter)

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Steps

40 minutes

1

First, boil and mash the potatoes. Add all the spices and salt, then mix everything together thoroughly as shown in the picture.
2

Knead the whole wheat flour into a soft dough and cover it. Let it rest for 10 minutes.
3

Divide the dough into balls, stuff each with the potato mixture, and gently roll out. Cook on a hot skillet with ghee until crispy. Serve hot with green chutney and yogurt.