Take a pan add water. Bring it a boil. Add roasted Sewaiyan and mix well. Let it comes to a boil. Switch off the flame and drain the water.

Take a pan add milk. Let it boil for 5-7 minutes in medium flame. Then add boiled sewaiyan and mix properly. Add sugar and cook for 4-5 minutes on medium flame. Stir it.

When sawaiyan started thick. Add chopped dryfruits and cardamom powder. Mix well. Switch off the flame.

Meethi Sewaiyan is ready now. Serve hot and enjoy..... 😊😊