Authentic home cooking from Greece, with US measurements. 
Kagianas with Cherry Tomatoes and Feta (Baked)
An easy and delicious recipe for those who love kagianas but want to avoid the smell of frying in the house. Serve with bread and a cold beer.
Kagianas with Cherry Tomatoes and Feta (Baked)
An easy and delicious recipe for those who love kagianas but want to avoid the smell of frying in the house. Serve with bread and a cold beer.
Open in Cookpad AppSteps
- 1
Place the halved cherry tomatoes in a baking dish. Add salt and pepper. Drizzle with olive oil and bake for 8-10 minutes, until softened.
- 2
Beat the eggs in a bowl as you would for an omelet.
- 3
Mash the roasted tomatoes in the baking dish with a fork and add the eggs.
- 4
Bake for another 15-20 minutes, stirring the eggs and tomatoes occasionally.
- 5
Just before removing from the oven, sprinkle with crumbled feta cheese.
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