Moong Dal Fritters

Name: Moong Dal Fritters
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup split moong dal; 1 tbsp chana dal; 1 medium onion sliced; 2-3 red chillies; 3-4 garlic cloves; 1 /2 tsp turmeric powder; 1/4 tsp black pepper powder; 1/2 tsp ajwain; 1/4 cup chopped coriander leaves; 1 tbsp crushed coriander seeds; Salt to taste; Oil for frying

Naheed Alam @cook_14415967

Greater Noida.

#hp
#splitmoongdal

Split moong dal or yellow moong dal is a great source of plant based protein. It is also rich in dietary fiber and full of antioxidants.

#hp
#splitmoongdal

Split moong dal or yellow moong dal is a great source of plant based protein. It is also rich in dietary fiber and full of antioxidants.

Naheed Alam @cook_14415967

Greater Noida.

#hp
#splitmoongdal

Split moong dal or yellow moong dal is a great source of plant based protein. It is also rich in dietary fiber and full of antioxidants.

#hp
#splitmoongdal

Split moong dal or yellow moong dal is a great source of plant based protein. It is also rich in dietary fiber and full of antioxidants.

Saved

Ingredients

10 minutes

4 people

1/2 cupsplit moong dal
1 tbspchana dal
1medium onion sliced
2-3red chillies
3-4garlic cloves
1 /2 tsp turmeric powder
1/4 tspblack pepper powder
1/2 tspajwain
1/4 cupchopped coriander leaves
1 tbspcrushed coriander seeds
Salt to taste
Oil for frying

Saved

Steps

10 minutes

1

Wash and soak both the dals for, 3-4 hours.
2

Coarsel grind dal with garlic cloves and red chillies. Take out in a bowl.
3

Add black pepper, ajwain and sliced onion. Add turmeric powder,crushed coriander seeds and salt. Add coriander leaves also.
4

Mix well. Heat oil in a wok. Make fritters and fry in medium hot oil till golden and crispy.
5

Take out and serve with ypur favourite chutney /sauce.

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Cooksnaps

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Naheed Alam @cook_14415967

on July 26, 2024 17:37

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.