MILLET PANCAKE 🥞

Name: MILLET PANCAKE 🥞
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup RAGI FLOUR; 1/2 cup oats flour; 2 tbsp jowar flour; 2 tbsp cocoa powder; 1 tbsp Foxtail millet flour; 1/2 tsp baking powder; 1 pinch salt; 1/4 cup castor sugar / jaggery powder; 2 eggs; 2 tsp vanilla essence; 3/4 cup milk; 2 tbsp melted butter + greasing; Icing sugar for dusting; Maple syrup for drizzling

Jyoti Prakash Assudani @cook_24726422

#ga24
#Ragiflour
A simple healthy choice for all, these fluffy pancake are the perfect breakfast recipe 😋..

Jyoti Prakash Assudani @cook_24726422

#ga24
#Ragiflour
A simple healthy choice for all, these fluffy pancake are the perfect breakfast recipe 😋..

Saved

Ingredients

15-20 minutes

3 servings

1/2 cup RAGI FLOUR
1/2 cupoats flour
2 tbspjowar flour
2 tbspcocoa powder
1 tbspFoxtail millet flour
1/2 tspbaking powder
1 pinchsalt
1/4 cupcastor sugar / jaggery powder
2eggs
2 tspvanilla essence
3/4 cupmilk
2 tbspmelted butter + greasing
Icing sugar for dusting
Maple syrup for drizzling

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Steps

15-20 minutes

1

In a bowl, sieve ragi flour, refined flour, baking powder. Add salt, castor sugar and break in eggs. Add vanilla essence, milk, melted butter and whisk till well combined.
2

Heat a non-stick pan, grease it with a little melted butter and add a portion of the prepared batter and cook on medium heat till the base is cooked.
3

Flip and cook the other side till done. Place stacks of pancakes on a serving plate.
4

Dust icing sugar on top, garnish with strawberries and blueberries.....
Drizzle maple syrup and serve..
5

Ready to serve.
Enjoy 😍