One-Pot Khichdi

Name: One-Pot Khichdi
Total time: 1800 s
Yield: 4-5 Person
Cuisine: Indian
Ingredients: 3/4 Bowl Rice; 3/4 Bowl Moong dal; 5-6 Tbsp Ghee; 1 Bowl Chopped Cauliflower; 1 Bowl Chopped Pumpkin; 1 Chopped Carrot; 2 Chopped Tomato; 2 Chopped Potato; 1 Bowl Green Peas; 1/2 Bowl Chopped Coriander Leaves; 2 Tbsp Crushed Ginger Green Chilli; 5-6 Chopped Beans; 1 Inch Cinnamon Stick; 3-4 Cloves; 1 Black Cardamom; 2 Bay Leaf; 2 Dry Red Chilli; 1 Tbsp Cumin Seeds; 1/2 Tbsp Mustard Seeds; 5-6 Black Pepper; 1 Pinch Asafoetida; 1/2 Tbsp Garam Masala; 6-7 Bowl Water; 1 Tbsp Turmeric Powder; 2 Tbsp Salt; 2 Tbsp Coriander Powder; 1 Tbsp Kashmiri Red Chilli Powder; 2 Tbsp Ghee; 2 Dry Red Chilli; 1 Pinch Asafoetida

Ankita Kapil Varshney @cook_13513772

#CA2025

Ankita Kapil Varshney @cook_13513772

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Ingredients

25-30 Minutes

4-5 Person

3/4 BowlRice
3/4 BowlMoong dal
5-6 TbspGhee
1 Bowl Chopped Cauliflower
1 BowlChopped Pumpkin
1 Chopped Carrot
2Chopped Tomato
2Chopped Potato
1 BowlGreen Peas
1/2 BowlChopped Coriander Leaves
2 Tbsp Crushed Ginger Green Chilli
5-6Chopped Beans
1 Inch Cinnamon Stick
3-4Cloves
1 Black Cardamom
2Bay Leaf
2 Dry Red Chilli
1 TbspCumin Seeds
1/2 TbspMustard Seeds
5-6 Black Pepper
1 Pinch Asafoetida
1/2 TbspGaram Masala
6-7 BowlWater
1 Tbsp Turmeric Powder
2 TbspSalt
2 TbspCoriander Powder
1 Tbsp Kashmiri Red Chilli Powder
#For_Tadka:-
2 Tbsp Ghee
2Dry Red Chilli
1 Pinch Asafoetida
2 Tbsp Cumin Seeds
6-7 Cashews
1/2 Tbsp Kashmiri Red Chilli Powder

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Steps

25-30 Minutes

1

Wash the rice properly. Add water and soak it.
2

Take a pan roast dal till change the colour. Then soak dal.
3

Take a pressure cooker add ghee. Let it heat. Add cauliflower. Fry it for 2-3 minutes. Then add potato. Fry it for 2-3 minutes. Take it out in a plate. In the same cooker add 2-3 tbsp ghee. Add all spices. Stir it. Then add crushed ginger and chilli. Stir it.
4

Add beans, pumpkin and carrot roast it for 1-2 minute. Add rice and dal. Roast it for 1-2 minute. Add tomato, green peas, potato and cauliflower. Mix everything well for 1-2 minute.
5

Add hot water and mix again. Cover it and stir after 2-3 minutes on low flame.
6

Khichdi is ready now.
#For_Tadka:- Take a pan add ghee. Let it heat. Add cumin seeds, asafoetida, dry red chilli, cashews and kashmiri red chilli powder. Stir it.
7

Add tadka on khichdi. Add garam masala and coriander leaves. Mix everything well. Khichdi is ready to serve.
8

Serve it hot and enjoy with pickle, curd and papad....😋😋