Indonesia

From Handa Rinda Alfannur's kitchen in Indonesia.

Originally published on Cookpad Indonesia as Plecing kangkung sambel jeruk nipis, with US measurements.

A picture of Plecing Kangkung with Lime Sambal.

Plecing Kangkung with Lime Sambal

Handa Rinda Alfannur @cook_091744

This is my go-to when I'm hungry, a real mood booster for me. The explosive spicy level combined with the fresh tanginess of lime guarantees you'll keep reaching for more rice 😂🤣

This is my go-to when I'm hungry, a real mood booster for me. The explosive spicy level combined with the fresh tanginess of lime guarantees you'll keep reaching for more rice 😂🤣

Plecing Kangkung with Lime Sambal

Handa Rinda Alfannur @cook_091744

This is my go-to when I'm hungry, a real mood booster for me. The explosive spicy level combined with the fresh tanginess of lime guarantees you'll keep reaching for more rice 😂🤣

This is my go-to when I'm hungry, a real mood booster for me. The explosive spicy level combined with the fresh tanginess of lime guarantees you'll keep reaching for more rice 😂🤣

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Ingredients

15bird's eye chilies
1tomato
1/2lime
Salt to taste
Sugar to taste
1 pinchcooked shrimp paste
Boiled water spinach

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Steps

1

Prepare the chilies, tomato, and lime.
2

Grind the cleaned chilies with sugar, salt, and shrimp paste.
3

Add one tomato.
4

Add lime juice to taste.
5

And ta-da, the sambal is ready! The water spinach is simply boiled. Enjoy trying it out 😉

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Cooksnaps

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Handa Rinda Alfannur @cook_091744

Published in the US on April 15, 2025 15:57

sidoarjo

tempat berkreasi,belajar dan menyajikan makanan untuk orang tersayang

Keywords

Chilies Shrimp Lime Cheera Tomato Poultry

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