Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Gazpacho de pepino con kéfir y salmón ahumado

Cucumber Gazpacho with Kefir and Smoked Salmon

Name: Cucumber Gazpacho with Kefir and Smoked Salmon
Total time: 2400 s
Yield: Serves 2 servings
Ingredients: 16 oz cucumber (about 460 grams); 1/3 cup kefir (100 ml); 3 1/2 tablespoons extra virgin olive oil (50 ml); 1 3/4 oz mixed fresh herbs: mint, dill, parsley, basil (about 50 grams); 2 garlic cloves; 2 tablespoons apple cider vinegar; 1/2 teaspoon salt (or to taste); Black pepper to taste; 5 1/3 oz smoked salmon (about 150 grams)

Iryna Burlutskaya @Cocinando_Con_Iryna

Madrid, Toledo, Talavera de la Reina

Cucumber Gazpacho with Kefir and Smoked Salmon

Iryna Burlutskaya @Cocinando_Con_Iryna

Madrid, Toledo, Talavera de la Reina

Saved

Ingredients

10 minutes + 30 minutes to chill

Serves 2 servings

16 ozcucumber (about 460 grams)
1/3 cupkefir (100 ml)
3 1/2 tablespoonsextra virgin olive oil (50 ml)
1 3/4 ozmixed fresh herbs: mint, dill, parsley, basil (about 50 grams)
2garlic cloves
2 tablespoonsapple cider vinegar
1/2 teaspoonsalt (or to taste)
Black pepper to taste
5 1/3 ozsmoked salmon (about 150 grams)

Saved

Steps

10 minutes + 30 minutes to chill

1

Peel 2 cucumbers and cut them into pieces. Place them in a bowl with salt and pepper to taste. Add the vinegar and fresh herbs. Add the olive oil and garlic cloves.
2

Blend everything together. Add the kefir to the blended cucumber and mix well. Chill the mixture in the refrigerator for at least 30 minutes.
3

Serve the soup in a deep bowl and garnish with cucumber pieces, smoked salmon, fresh herbs, and a drizzle of olive oil.

Saved

Cooksnaps

Saved

Iryna Burlutskaya @Cocinando_Con_Iryna

Published in the US on May 13, 2026 14:02

Madrid, Toledo, Talavera de la Reina

¡Hola amigos! Mi nombre es Iryna. ¡Bienvenidos a Riquísimo Cocinando con Iryna! Quiero compartir con ustedes mis recetas favoritas de comidas caseras a mi estilo y de diferentes países, así podréis viajar por el mundo sin salir de vuestras cocinas. Prepararemos recetas muy fáciles y sobre todo ¡deliciosas! Además, soy una apasionada de la repostería hago tartas caseras riquísimas, las cuales compartiré con vosotros. Invito a ser parte de esta aventura en la cocina, prueba mis recetas y cuéntame como te fue. Me encanta preparar mis recetas favoritas y compartirlas contigo. ¡Cocinemos juntos!Suscríbete al canal de YouTube para no perder mis recetas: https://www.youtube.com/channel/UCZl1umtOUFtITRuYl3X1p3APuedes descubrir más recetas que gustaban a los presidentes del mundo en mi libro "LA COMIDA DE LOS PRESIDENTES. MENÚ PRESIDENCIAL."

Keywords

Smoke Salmon Cucumber Mint Pepper Basil Garlic Apple

Similar Recipes

More Recipes

Kutchi Chiba Dhokli - Traditional Forgotten & Lost Recipe of Kutch Region - Gujarat - India

Manisha Sampat
Nokedli

Gabriel Ivarsson
Lauki Thalipeeth (Bottle Gourd Flatbread)

Sangita Vyas
Beef Sauce

Angella Ambrose
Chicken-Egg Fried Rice

Karthikeyan Nanjanavaram
Easy Homemade Naan (Pan Method)

Phenny Sharon
Sausage, Mash & Gravy Peas

Cook1999
Crispy Mustard Panko-Crusted Chicken (Oven-Baked)

naokoyyy
Mix Flour Thalipeeth

Supriya Devkar
Cheesy Mashed Potato Topped Steak & Mushroom Pie

Santy Coy
Moroccan Lentil and Eggplant Soup

Ricardo
Corned Beef Bread Pie

Minda
Crispy Cheesy Tuna Pie

Minda
California Farm Whole Pork Loin

Hobby Horseman
Egg Salad Bread Roll

Minda
Fried brown rice

rama
Fenugreek (micro greens) bhaji

Pragati Hakim
Red poha cutlets

rama
Moong dal pizza

ANJALI JINDAL
Avocado sandwich

Supriya Devkar
Avocado Hummus

Madhumita Bishnu
Moroccan Lentil and Eggplant Soup

Ricardo
Crustless Quiche With Egg And Flour

Sanuber Ashrafi
★ 蛇腹（Jabara）Snake's Belly - Pickled Cucumbers★

liarra
Dhaba Style Martabaan Chole (Spiced Indian Chickpeas Curry)

Kumkum Chatterjee