Singhara Flour Thalipith

Name: Singhara Flour Thalipith
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 tablespoon singhare ka atta; 1 medium size potato; 2 teaspoon red chilli powder; 1 tablespoon peanut powder; 2 teaspoon oil; 1 chopped green chilli; 1/4 teaspoon sugar; Salt as per taste; Water as per requirement

Prachi Phadke Puranik @cook_24245173_PP

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Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

40 minutes

2 servings

5 tablespoonsinghare ka atta
1medium size potato
2 teaspoonred chilli powder
1 tablespoonpeanut powder
2 teaspoonoil
1chopped green chilli
1/4 teaspoonsugar
Salt as per taste
Water as per requirement

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Steps

40 minutes

1

Take a bowl. Add singhare ka Atta, grated potato,red chilli powder, peanut powder, green chilli, oil and Sugar to it.
2

Now mix all the ingredients and make the dough with the help of required water.
3

Apply oil on tawa, take a ball of prepared dough and spread with the help of hand on tawa. Fry on both sides leaving oil on all sides. Serve hot with curd, pickle or chutney.