I prefer to cook my rice first, once fully cooled pack tightly into jars and wb for 20 minutes. This way I find it's not sticky and comes out like the rice you heat in the microwave for 90 seconds.

I have recently done a large amount and every batch has different seasonings.

The other way is to start with uncooked rice. Put 1/2 cup into a pint jar fill with water to 1 inch headspace and wb for 40 minutes, quart jars is 1 1/2 cups rice and the rest water and still process for 40 minutes.

Ha