Iron Rich Beetroot Tikki

Name: Iron Rich Beetroot Tikki
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup finely chopped carrot; 1 cup finely chopped beetroot; 2 medium Potato (pre boiled); 1 tsp finely chopped Ginger; 3 green chilli; 1/2 tsp garam masala powder; 4 tbsp Bread Crumbs; 2 tbsp Maida (for slurry); 1/2 tsp red chilli powder; 4 tbsp Bread Crumbs (for coating); 1/2 tsp Salt; oil

Sudipa Gope @Sudipagope

#ir
#beetroot

Sudipa Gope @Sudipagope

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Ingredients

35 minutes

5 servings

1 cupfinely chopped carrot
1 cupfinely chopped beetroot
2medium Potato (pre boiled)
1 tspfinely chopped Ginger
3green chilli
1/2 tspgaram masala powder
4 tbspBread Crumbs
2 tbspMaida (for slurry)
1/2 tspred chilli powder
4 tbspBread Crumbs (for coating)
1/2 tspSalt
oil

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Steps

35 minutes

1

Assemble ingredients
2

In moderately heated pan, add oil add ginger + 1 green chilli and sauté for few seconds, then add carrot + beetroot and sauté for 3-4 minutes.
3

Then add salt + garam masala, mix well and sauté for another 3-4 minutes, don’t overcook.
4

Mash Potato.
Then add carrot + beetroot mix to mashed potato + bread crumbs and mix well. Give shape of Tikki or any shape of your choice.
5

Make slurry by adding maida + salt + red chilli powder + water. We need a thin slurry but not watery slurry.
6

Now dip each Tikki in slurry, then coat with bread crumbs all over nicely and keep aside. Do this process with each cutlets.
7

Now in pan add oil, shallow fry Tikkis under low to medium flame till golden brown, flip the other side and fry well.
8

Tikki is done.