Moong Dal (Pasi Paruppu) (Yellow Split Gram) Halwa Recipe | Instant Halwa
Indulge in the rich and creamy taste of Moong Dal (Pasi Paruppu) Halwa, also known as Yellow Split Gram Halwa. This instant halwa recipe is a traditional Indian dessert that’s perfect for satisfying your sweet cravings. Made with moong dal, ghee, and sugar, this halwa is both delicious and nutritious, offering a quick and easy way to enjoy a classic treat. Ideal for festivals, celebrations, or a simple dessert after meals, this halwa recipe will delight your taste buds with its melt-in-the-mouth texture and aromatic flavors!
Moong Dal (Pasi Paruppu) (Yellow Split Gram) Halwa Recipe | Instant Halwa
Indulge in the rich and creamy taste of Moong Dal (Pasi Paruppu) Halwa, also known as Yellow Split Gram Halwa. This instant halwa recipe is a traditional Indian dessert that’s perfect for satisfying your sweet cravings. Made with moong dal, ghee, and sugar, this halwa is both delicious and nutritious, offering a quick and easy way to enjoy a classic treat. Ideal for festivals, celebrations, or a simple dessert after meals, this halwa recipe will delight your taste buds with its melt-in-the-mouth texture and aromatic flavors!
Open in Cookpad AppSteps
- 1
Boil the Water and Pour the rinsed Moong dal (Pasi Paruppu) (Yellow Split Gram).
- 2
Cook the Moong dal (Pasi Paruppu) for 30-to-40 minutes.
- 3
The dal need to be cooked until it become smooth and if have excess water that should be drained.
- 4
Now Take off from the stove (switch off the flame), Then, Add the Milk, Sugar, Cardamom Powder, Kesari Powder
- 5
Now add Cardamom Powder, Kesar Powder.
- 6
Mix it very well, Keep aside for some minutes. (moong dal mixture)
- 7
Meanwhile, in other side, Heat the ghee in non-Stick pan, Add the Chopped Cashews.
Fry it until it become Golden Brown.
- 8
Keep Aside Fried Cashews.
- 9
Now in same Pan (fried cashews pan) Add Wheat flour, Stir it continuously until aroma comes.
- 10
Then add the moong dal mixture to the pan, mix well until wheat flour and moong Dal, blends together without any lumps.
- 11
Cook it in medium flame without any lumps.
- 12
Now add remaining ghee little by little while stirring it continuously.
- 13
At this stage, the halwa doesn't stick to the pan and leaves ghee at the sides.
Halwa want to looks glossy and doesn't stick to the pan.
- 14
Finally, Add Roasted Cashews as topping.
- 15
Finally, Moong Dal (Pasi Paruppu) (Yellow Split Gram) Halwa is ready.
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