Masala Poha (Red Masala Poha)

Name: Masala Poha (Red Masala Poha)
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup red poha; 1 potato chopped; 1 onion chopped; 2-3 green chillies chopped; 2 tbsp peanut; 3-4 tbsp oil; 1 tsp mustard; 1 tsp jeera; 1 tsp Asafoetida; 1 tsp turmeric; 1 tsp Salt; 2 tbsp fresh coriander leaves finely chopped

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24

Darshana Patel @Darshana

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Ingredients

15 minutes

4 servings

2 cupred poha
1potato chopped
1onion chopped
2-3green chillies chopped
2 tbsppeanut
3-4 tbspoil
1 tspmustard
1 tspjeera
1 tspAsafoetida
1 tspturmeric
1 tspSalt
2 tbspfresh coriander leaves finely chopped

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Steps

15 minutes

1

Take Red Poha. Wash it thoroughly and drain it. Take a pan. Add Oil. Once oil is hot, add mustard, jeera and asafoetida. Add chopped onion, potato and green chillies. Saute for some time.
2

Meanwhile add turmeric and salt and poha. Mix it well. Add peanuts in the pan and continue to cook on low flame.
3

Add chopped coriander leaves. Add red poha in the pan. Mix it well. Sprinkle with some water and cover it. Cook on low flame for 5-7 minutes. Open and mix it well. Serve with slice of lemon.

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Darshana Patel @Darshana

on August 10, 2024 03:37

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me