Iced Coffee Jelly Milk Tea

Name: Iced Coffee Jelly Milk Tea
Total time: 300 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 tablespoon instant coffee; 2 packets unflavored gelatin; 1 cup boiling water (about 240 ml); 3 black tea bags; 2 cups boiling water (about 480 ml); Sweetened condensed milk, to taste; Whole milk, to taste

凱茜媽咪の廚房 @Kathy_kitchen

Hot weather calls for a refreshing, thirst-quenching homemade drink. Making your own beverages at home is the best way to enjoy them with peace of mind. Once the coffee jelly is ready, chill it in the fridge so you can enjoy this bouncy, delicious drink anytime.

凱茜媽咪の廚房 @Kathy_kitchen

Saved

Ingredients

5 minutes

Serves 4 servings

Coffee Jelly
1 tablespooninstant coffee
2 packetsunflavored gelatin
1 cupboiling water (about 240 ml)
Milk Tea
3black tea bags
2 cupsboiling water (about 480 ml)
Sweetened condensed milk, to taste
Whole milk, to taste

Saved

Steps

5 minutes

1

Prepare all the ingredients.
2

A. Make the coffee jelly: Mix 1 tablespoon instant coffee and 2 packets (7 grams each) unflavored gelatin together.
3

Pour 1 cup boiling water over the coffee and gelatin mixture. Stir well until the gelatin is completely dissolved. Pour into a mold and let cool, then refrigerate for at least 4 hours.
4

Once the coffee jelly is set, cut it into small cubes.
5

B. Prepare the milk tea: Steep 3 black tea bags in 2 cups boiling water.
6

Place the coffee jelly cubes into your favorite glass.
7

Pour the brewed black tea over the coffee jelly. Add sweetened condensed milk to taste and stir to make a sweet milk tea.
8

Alternatively, use whole milk instead for a milk tea with fresh milk.
9

Enjoy your homemade iced drink.
10

Tip: Adjust the type of milk, sweetness, and amount of ice to your liking.