Warm aubergine salad with giantwholewheat couscous and smoked cheese

Amazing eggplants accompanied by summer vegetables and spices, very tasty.
#GlobalApron
Warm aubergine salad with giantwholewheat couscous and smoked cheese
Amazing eggplants accompanied by summer vegetables and spices, very tasty.
#GlobalApron
Steps
- 1
Cut eggplants, tomatoes and sweet peppers into large cubes. Chop the garlic with a knife.
- 2
Pour some olive oil into a frying pan. Fry the eggplants until half-cooked, over medium heat.
- 3
Add tomatoes, salt, ground black pepper and garlic. Simmer everything together for about three minutes.
- 4
Add sweet pepper, reduce heat, cover pan with lid. After one minute turn off stove.
- 5
Boil the couscous, thinly slice the cheese and green onions.
- 6
Serve the vegetables with the couscous, top with cheese and sprinkle with green onions.
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