Gochujang Tomato Angel Hair Pasta (Capellini)

Name: Gochujang Tomato Angel Hair Pasta (Capellini)
Total time: 300 s
Yield: 1 Serving
Cuisine: British
Ingredients: 1 serving (80g) Angel Hair Pasta (Capellini); Salt for cooking; 80 g thinly sliced Beef OR Pork *cut into 5-6cm pieces; 1/2-1 Ripe Tomato *cut into bite-size pieces; Finely chopped Spring Onion; Crispy Chilli Oil *optional; 1 small Clove Garlic *grated; 1/2 tablespoon Gochujang (Korean Spicy Miso) *add more if you like; 1/2 tablespoon Soy Sauce; 1/2 tablespoon Sesame Oil; *Note: You may wish to add some Sugar for sweeter flavour

Hiroko Liston @hirokoliston

Melbourne, Australia

On a hot summer day, I often want to eat cold noodles. Honestly I don’t want to cook anything, but Angel Hair Pasta (Capellini) is good as it can be cooked in a few minutes. You don’t need to cook anything else to make this dish. Just combine everything with cooked and cooled Angel Hair Pasta, and enjoy this fiery spicy dish.

Hiroko Liston @hirokoliston

Saved

Ingredients

5 minutes

1 Serving

1serving (80g) Angel Hair Pasta (Capellini)
Salt for cooking
80 gthinly sliced Beef OR Pork *cut into 5-6cm pieces
1/2-1Ripe Tomato *cut into bite-size pieces
Finely chopped Spring Onion
Crispy Chilli Oil *optional
Sauce
1small Clove Garlic *grated
1/2 tablespoonGochujang (Korean Spicy Miso) *add more if you like
1/2 tablespoonSoy Sauce
1/2 tablespoonSesame Oil
*Note: You may wish to add some Sugar for sweeter flavour

Saved

Steps

5 minutes

1

Combine all the Sauce ingredients in a mixing bowl. Add Tomato pieces, mix well, and set aside.
2

Cook Angel Hair Pasta (Capellini) in boiling salted water as instructed. When almost cooked, add Beef OR Pork, which should be cooked instantly. Drain, rinse in cold water, and drain well.
3

Add to the Sauce and Tomato, and mix to combine. Place in a deep plate or bowl, sprinkle with some finely chopped Spring Onion, add some Crispy Chilli Oil if you like, and enjoy.