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Ghugni
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A picture of Ghugni.

Ghugni

Laju Gehani
Laju Gehani @cook_13706784

#ga24
Spain
12-18 aug

#ga24
Spain
12-18 aug

Read more

Ghugni

Laju Gehani
Laju Gehani @cook_13706784

#ga24
Spain
12-18 aug

#ga24
Spain
12-18 aug

Read more
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Ingredients

50 mnts
4 servings
  • 1 cupwhite matar
  • 1onion chopped
  • 2 potatoes medium
  • 1 1/2 tsp ginger paste
  • 1tomato chopped
  • 2green chillies chopped
  • 1 tsp coriander powder
  • 1 tspturmeric powder
  • 1 tsp chilli powder
  • 1/2 tsp cumin powder
  • 1tsp bhaja masala
  • 1bay leave
  • 1small piece cinnamon
  • Salt
  • Oil for cooking
  • Coriander leaves
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Steps

50 mnts
  1. 1

    Wash and Soak white matar for at least 8 hrs

    A picture of step 1 of Ghugni.
  2. 2

    Boil white matar.

    A picture of step 2 of Ghugni.
  3. 3

    Peel wash and cut potatoes in cube.
    Heat 1 tbsp oil in pan add chopped potatoes fry with adding salt and turmeric powder.

    A picture of step 3 of Ghugni.
    A picture of step 3 of Ghugni.
  4. 4

    Remove potatoes.keep aside.

    A picture of step 4 of Ghugni.
  5. 5

    In same oil add cinnamon stick and bay leaf add chopped onion and ginger paste cook for two mnts on medium heat.add coriander powder, turmeric powder,red chilli powder, cumin powder and salt mix.

    A picture of step 5 of Ghugni.
    A picture of step 5 of Ghugni.
    A picture of step 5 of Ghugni.
  6. 6

    Now add chopped tomatoes and green chillies cook till tomatoes are soft.

    A picture of step 6 of Ghugni.
    A picture of step 6 of Ghugni.
  7. 7

    Add white matar and fried potatoes mix add two cup of water and cook for 15- 20 mnts.

    A picture of step 7 of Ghugni.
    A picture of step 7 of Ghugni.
  8. 8

    Garnish with chopped onion and coriander leaves.serve.

    A picture of step 8 of Ghugni.
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Copied!

Laju Gehani
Laju Gehani @cook_13706784
on August 16, 2024 19:53

Comments (4)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
September 14, 2024 03:45
@cook_13706784 Tasty
Guest
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