Chicken Barrah Biryani

Name: Chicken Barrah Biryani
Cuisine: Pakistani
Ingredients: 1 kg Boneless chicken; 4 tbsp Ginger garlic; Green chillies 8 paste; 1 cup Yoghurt; Salt to taste; 1 tbsp Garam masala powder; Juice of 1 large lemon; 1 tsp Black pepper; 1 tsp Turmeric; 1 tbsp Chilli powder; 8 Fried onions medium; 8 Green chillies large; 1 handful Mint; Bay leaves 3; Javetri 1 blade; 1 Star anise; 1 tsp Cumin seeds; 5 Green cardamoms; Cinnamon sticks 2; 3 glasses Rice; 3/4 cup Oil

Surhaan Tahir Wafai @cook_30184833

Chicken Barrah Biryani

Surhaan Tahir Wafai @cook_30184833

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Ingredients

1 kgBoneless chicken
4 tbspGinger garlic
Green chillies 8 paste
1 cupYoghurt
Salt to taste
1 tbspGaram masala powder
Juice of 1 large lemon
1 tspBlack pepper
1 tspTurmeric
1 tbspChilli powder
8Fried onions medium
8Green chillies large
1 handfulMint
Bay leaves 3
Javetri 1 blade
1Star anise
1 tspCumin seeds
5Green cardamoms
Cinnamon sticks 2
3 glassesRice
3/4 cupOil

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Steps

1

Marinate chicken with ginger garlic,yoghurt,lemon,chilli paste and all the ground spices for 1 hour.
2

Soak rice for few hours.
3

Cut chillies into 2-3 pieces.
4

Boil rice with whole garam masala,salt,chillies and mint.
5

Drain water and keep the rice a side.
6

Add chicken to the pan along with the marination.
7

Add in a cup of water.
8

Cook till chicken is tender and little water is left.
9

Add in fried onions and cook till water dries up,onion is mixed and chicken is dry.
10

Add in oil and bhoono well.
11

Smoke chicken with a coal.
12

Put half rice in a pan.
13

Throw in chicken.
14

Cover with remaining rice.
15

Cook covered on dum for 10-15 minutes.
16

Serve hot with raita and salad.