Heat oil in a large pan, when its hot, fry the raw spaghetti broken into two.

When its start to brown, turn over the other sides to slightly fry them, and drain.

Heat water in a pot to boil, add salt and cook the spaghetti till its soft and drain.

Next cook the peas and set aside

Heat oil, add the onions cook till translucent

Add the potatoes, stir, add crayfish and fry for about 2 minutes.

Add the chicken breast, salt and chicken stock. Cook for 1 minute while stirring.

Add peas, redchilli to taste mix to coat well

Add cabbage and water enough to cook the potatoes only cover and simmer for about 10-15 minutes

When done layer the spaghetti first then the chicken mixture. Mix well and return to low heat and cook for 2-5 minutes.