Stuffed flaxseeds paratha

Name: Stuffed flaxseeds paratha
Total time: 7200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 grams flaxseeds; 4 green chillies; 6 garlic cloves; 1 small piece of ginger; Handful of coriander leaves; Salt; Oil as per requirement; 1 cup wheat flour

Pragati Hakim @cook_21873900

Mumbai

#hf

Pragati Hakim @cook_21873900

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Ingredients

1/2 hour

3 servings

100 gramsflaxseeds
4green chillies
6 garlic cloves
1 small piece of ginger
Handful of coriander leaves
Salt
Oil as per requirement
1 cup wheat flour

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Steps

1/2 hour

1

Dry roast flaxseeds till spultter.Cool.
2

Grind coarsely.keep aside.
3

In a mixing bowl add one cup wheat flour.Add pinch of salt and 2 tspoon oil.Make chapati like dough.keep aside for half an hour.
4

Make paste of ginger, garlic, coriander leaves and chillies.Add paste to flaxseeds.Add salt and 1 tspoon oil.Mix well.Our stuffing is ready.
5

Take a big lemon size ball of dough and roll puri size add two tablespoon mixture of stuffing.Seal by hands.
6

Roll paratha lightly.Heat a griddle.Add oil in the griddle.
Add rolled paratha and roast both sides by adding oil in it.
7

Our tasty, healthy, flaxseeds paratha is ready to serve.