Banana Bread

Name: Banana Bread
Total time: 2700 s
Cuisine: American
Ingredients: 280 grams bananas; 1 egg; 1/3 cup brown sugar (about 80 grams); 1/3 cup granulated sugar (about 80 grams); 1/2 teaspoon vanilla extract; 2 pinches salt; 1/3 cup vegetable oil (about 65 grams); 1 1/2 cups all-purpose flour (about 195 grams); 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon ground cinnamon; 1/2 cup chocolate chips (or to taste)

Kartikasari Kh @kartikasari_kh

Lombok, Indonesia

Recipe source: Instagram @luvitaho

Kartikasari Kh @kartikasari_kh

Lombok, Indonesia

Recipe source: Instagram @luvitaho

Saved

Ingredients

45 minutes

280 gramsbananas
1egg
1/3 cupbrown sugar (about 80 grams)
1/3 cupgranulated sugar (about 80 grams)
1/2 teaspoonvanilla extract
2 pinchessalt
1/3 cupvegetable oil (about 65 grams)
1 1/2 cupsall-purpose flour (about 195 grams)
3/4 teaspoonbaking soda
1/2 teaspoonbaking powder
1/4 teaspoonground cinnamon
1/2 cupchocolate chips (or to taste)

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Steps

45 minutes

1

Place the bananas in a bowl and mash with a fork (do not make it too smooth)
2

Add the granulated sugar and brown sugar, mix well, then add the egg and vanilla extract. Mix until combined
3

Add the flour, baking soda, baking powder, and ground cinnamon, and mix well
4

Add the vegetable oil, mix until well combined, then add half of the chocolate chips to the batter. Mix well
5

Pour into a pan lined with parchment paper, top with the remaining chocolate chips, and bake at 350°F for 30 minutes (adjust according to your oven)