Makhana kheer

Name: Makhana kheer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup makhana; 2 tbsp cashew; 2 tbsp almonds; 4 cup milk; few saffron; 1/4 cup sugar; 1/2 tsp cardamom powder; 1 tsp ghee; 2 tbsp cashew, chopped; 2 tbsp almond, chopped; 2 tbsp raisins; 1 cup makhana

Jyoti Prakash Assudani @cook_24726422

#kj
#makhanakheer
#vratrecipe
Krishna Janmashtami special MAKHANA KHEER VRAT RECIPE 😋
A classical North Indian traditional dessert recipe made with fox nut seeds milk and sugar. Kheer recipes are a super popular and easy dessert to prepare, but making lotus seed milk dessert is even simpler. This dessert can be an ideal dessert for any occasion or festival celebrations but not limited to it....
Happy Janmashtami 🙏 🌹

Jyoti Prakash Assudani @cook_24726422

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Ingredients

25-30 minutes

4 servings

For Nuts powder:
1/2 cupmakhana
2 tbspcashew
2 tbspalmonds
for kheer:
4 cupmilk
few saffron
1/4 cupsugar
1/2 tspcardamom powder
for roasting:
1 tspghee
2 tbspcashew, chopped
2 tbspalmond, chopped
2 tbspraisins
1 cupmakhana

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Steps

25-30 minutes

1

Firstly, in a mixer jar take ½ cup makhana, 2 tbsp cashew and 2 tbsp almonds.
Pulse and grind to a fine powder Keep aside.
2

In a kadai / pan heat 4 cup milk, few saffron and mix well.
Add powdered nuts and mix well.
Keep stirring, and cook until the milk thickens slightly.
Now add ¼ cup sugar and mix well.. boil until the milk thickens and turn creamy..
3

In a pan heat 1 tsp ghee, 2 tbsp cashew, 2 tbsp almonds, 2 tbsp raisins and 1 cup makhana.
Roast until the nuts turn crunchy.
4

Transfer the roasted nuts into the kheer, also add 1/2 tsp cardamom powder. Mix well making sure everything is well combined.
5

Finally, Enjoy makhana kheer 😋
Ready to serve warm or cold...
6

Enjoy your day 😊
Happy janmashtami 🙏 Jay Shri Krishna.