Nashpati Launji

Name: Nashpati Launji
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 (120 gms) medium size naspati; 1 tablespoon oil; 1 tablespoon mustard seeds; 1 tablespoon cumin seeds; 1 pinch asafoetida; 1 teaspoon fenugreek seeds; 2 teaspoon saunf (fennel seeds); 2 dry red chilli; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 tablespoon coriander powder; 2 teaspoon amchur powder; 1 tablespoon sugar; 2 teaspoon salt

Kshama's Kitchen @Kshama_1973

#ga24
This dish adds sweet and sour taste to our meals. It can be stored . Easy to prepare. All ingredients are used are readily available in an Indian kitchen.

Kshama's Kitchen @Kshama_1973

#ga24
This dish adds sweet and sour taste to our meals. It can be stored . Easy to prepare. All ingredients are used are readily available in an Indian kitchen.

Saved

Ingredients

15 minutes

3 people

2 (120 gms)medium size naspati
1 tablespoonoil
1 tablespoonmustard seeds
1 tablespooncumin seeds
1 pinchasafoetida
1 teaspoonfenugreek seeds
2 teaspoonsaunf (fennel seeds)
2dry red chilli
1 teaspoonturmeric powder
1 teaspoonred chilli powder
1 tablespooncoriander powder
2 teaspoonamchur powder
1 tablespoonsugar
2 teaspoonsalt

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Steps

15 minutes

1

Wash nashpati properly and remove it's skin and cut into pieces keep aside.
2

Heat a pan add oil once heated add mustard seeds and cumin seeds once crackles add asafoetida.
3

Now add fenugreek seeds and saute it. Then add red chillies and saute again. Then add fennel seeds saute till aromatic.
4

Now add naspati pieces and mix well.Next add coriander powder, turmeric powder, red chilli powder, salt and mix well.Now add amchur powder and sugar and let it cook.
5

Now add half cup water,cover and let it cook. After 10 - 15 minutes it will be ready.