Falahar Sheera (Janmaashtmi Spesial)

Name: Falahar Sheera (Janmaashtmi Spesial)
Total time: 900 s
Yield: For Krishna
Cuisine: Indian
Ingredients: 1 bowl farali flour; 1/2 bowl pure ghee; 2 bowl milk; 1/2 bowl mishri; 2 tbsp almond cashew chunks; 1 tbsp Raisins; 1/2 tsp cardamom powder; 2 Tulsi Leaves; Glass Water

Sangita Vyas @Sangit

Kenya

#kj
🙏Shubh Janmaashtmi 🙏
Janmashtami is celebrated as the birthday of Lord Krishna. People fast the entire day and only eat after the birth of Bal Krishna. People celebrate this day to welcome Lord Krishna to their home.
Janmashtami is celebrated by playing Dahi Handi, singing songs, dancing, preparing the favourite foods of Lord Krishna, etc. People worship the idol of Krishna and treat it as if Lord Krishna just took birth at their house.
So on this auspicious day I cooked a variety of dishes and I'm sharing two recipes among those.

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Ingredients

15 minutes

For Krishna

1 bowlfarali flour
1/2 bowlpure ghee
2 bowlmilk
1/2 bowlmishri
2 tbspalmond cashew chunks
1 tbspRaisins
1/2 tspcardamom powder
2Tulsi Leaves
GlassWater

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Steps

15 minutes

1

Add ghee in a pan.
When ghee melts,add Flour and roast on a slow flame until Flour changes the colour becomes light pink.
2

Now add milk slowly.
Mix well till Flour absorb all the milk and it becomes a dough.
Then add mishri,almond Cashew chunks and raisins.
Mix till mishri melts and Shira releases the ghee.
Switch off the gas.
3

Sheera is ready.
Transfer in the plate
Now add cardamom powder and mix well.
Let it cool down at room temperature.
4

Now take the Sheera in the bowl.
Add tulsi leaf.
Offer the sheera prasad and glass of water to lord krishna..
Hare Krishna🙏
Jay Shree Krishna 🙏