Makhana coconut pak janmashtami special

Name: Makhana coconut pak janmashtami special
Cuisine: Indian
Ingredients: 150 gr makhana; 150 gr grated coconut; 1/2cup gond powder; 1 tbs sesame seeds; 1 tbs seeds; Some nuts chopped; Few kishmish; 1/4 tsp cardamom powder; 2 cup sugar; 1 cup water; 2 tbs desi ghee

Nargis shaikh Shaukat @cook_18009576

Mumbai

#kj

Nargis shaikh Shaukat @cook_18009576

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Ingredients

150 grmakhana
150 grgrated coconut
1/2cup gond powder
1 tbs sesame seeds
1 tbs seeds
Some nuts chopped
Few kishmish
1/4 tsp cardamom powder
2 cup sugar
1 cup water
2 tbs desi ghee

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Steps

1

Arrange all ingredients
2

Take a pan add ghee add makhany stir fry lightly golden remove
3

Now add coconut and nuts stir fry add kishmish and gond powder cardamom powder stir fry and flame off
4

Now take a pan add sugar and water cook well add nuts makhany mix well cook and flame off and transfer into greac container after 1hour cut pieces
5

Arrange serving plate
6

Enjoy this janmashtami healthy yammy sweet dessert