Lemon Chicken

Name: Lemon Chicken
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breast fillets, about 9 oz each, or any other part of the chicken you prefer; 2 cloves garlic, minced; 1 tablespoon honey; 1 tablespoon mustard; 1 onion, sliced; 1 lemon and 1 lemon sliced into wedges and lemon zest; 1 bell pepper; 1 little parsley; 1 little corn; 1/3 cup olive oil (80 ml); 1 little rosemary; Salt and pepper to taste

kalia papachrisou @kaliopitsa02

Lemon Chicken

kalia papachrisou @kaliopitsa02

Saved

Ingredients

15 minutes

4 servings

4chicken breast fillets, about 9 oz each, or any other part of the chicken you prefer
2 clovesgarlic, minced
1 tablespoonhoney
1 tablespoonmustard
1onion, sliced
1lemon and 1 lemon sliced into wedges and lemon zest
1bell pepper
1little parsley
1little corn
1/3 cupolive oil (80 ml)
1little rosemary
Salt and pepper to taste

Saved

Steps

15 minutes

1

Chop all the ingredients and mix them in a bowl with the sauce (lemon, mustard, honey, garlic).
2

In a non-stick pan, add the oil and when it's ready, add the mixture.
3

Stir and let it cook until done.
4

Serve the chicken with the sauce and accompany with mashed potatoes or rice, a lettuce salad, and green olives, or inside a pita bread.