Sattu Ki Kachori

Name: Sattu Ki Kachori
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup sattu powder; 1 tsp crushed garlic; 1/2 tsp red chilli powder; 1 tsp pickle gravy of any pickle; 1 chopped onion; 1 tsp carom seeds; 1/2 tsp nigella seeds; 1 tsp salt or as per taste; 1 tbsp mustard oil; 2 cups wheat flour; 60 ml warm oil; 3/4 cup warm water for kneading dough; 1 tsp salt; Oil for frying kachoris

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#itali
#sattupowder

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#itali
#sattupowder

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Ingredients

15 minutes

4 people

1 cupsattu powder
1 tspcrushed garlic
1/2 tspred chilli powder
1 tsppickle gravy of any pickle
1chopped onion
1 tspcarom seeds
1/2 tspnigella seeds
1 tspsalt or as per taste
1 tbspmustard oil
2 cupswheat flour
60 mlwarm oil
3/4 cupwarm water for kneading dough
1 tspsalt
Oil for frying kachoris

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Steps

15 minutes

1

Take sattu powder in a mixing bowl. Add crushed garlic, onion, puckle gravy, red chillu powder, mustard oil and salt. Add a little water to combine the mixture.
2

Take wheat flour in a mixing bowl, add salt, oil and water to make a soft dough. Cover and leave, 15 minutes.
3

After 15 minutes, make lemon size balls from the dough, flatten and stuff the sattu mixture. Flatten with palms to give the shape of kachori.
4

Prepare all kachoris.
5

Heat oil in a wok. When warm lower the heat and fry kachoris on low flame till golden. It will take, 6-7 minutes to fry one batch.
6

Take out and serve.

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Naheed Alam @cook_14415967

on August 30, 2024 16:07

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.