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Pan cake
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A picture of Pan cake.

Pan cake

Diana Asare
Diana Asare @cook_7343710
NG

Pan cake

Diana Asare
Diana Asare @cook_7343710
NG
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Ingredients

5min
2 servings
  • 50 gflour
  • 1full teaspoon baking powder
  • 6eggs
  • 1\2 teaspoon salt
  • 1bulb onion
  • 3full teaspoon sugar
  • 1 tinliquid milk
  • Vegetable oil
  • water
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Steps

5min
  1. 1

    Put flour in a clean bowl.. add baking powder to flour..

  2. 2

    Break egg and pour in a bowl...add liquid milk to the egg and mix well..

  3. 3

    Chop onion into small shapes and pour in flour..

  4. 4

    Pour your mix egg and liquid milk in the flour.. mix till it get smooth..

  5. 5

    Add your salt and sugar and mix well.. add little water to thicken the pan cake

  6. 6

    Place a dry pan on fire.. pour little vegetable oil in the pan.. allow oil to get hot..

  7. 7

    Fetch out a little quality of pan cake with a spoon and pour into the pan..

  8. 8

    Allow the pan cake to get brown.. the you turn it and heat..

  9. 9

    Pan is ready when it's brown in colour.. it's can be served with coffee,tea or soft drinks.. it can be taken for breakfast or dinner..

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Copied!

Diana Asare
Diana Asare @cook_7343710
on April 13, 2017 20:05
NG

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