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Ingredients

10 minutes
6 servings
  1. 1 cuppaneer
  2. 1/2 cupmilk powder
  3. 1/4 cuppowdered sugar
  4. 1/4 cupmilk
  5. 1/2 tspcardamom powder
  6. 2 tspghee
  7. 4 tspgrated pistachios
  8. 4 tspchopped rose petals
  9. Saffron water to dizzle
  10. 2 dropsrose essence

Cooking Instructions

10 minutes
  1. 1

    Take a mixer jar. Add paneer, milk powder, sugar powder, and cardamom powder. Churn it well.

  2. 2

    Now add milk gradually. Take a pan, add this semi liquid mixture, on a slow flame of gas stove, stir constantly.

  3. 3

    When paneer mawa mixture turns thick and forms like soft dough. Add rose essence. Mix well. Turn off gas. Wait to cool down. Make small balls to fill in modak mold to give a perfect shape of a modak.

  4. 4

    Apply ghee in modak mold. Sprinkle chopped rose petals and grated pista in mold and fill the modak mixture.

  5. 5

    Make all modak in the same way. Dizzle Saffron water on it. Keep it aside to set perfectly.

  6. 6

    When set, offer to Ganpati.. Enjoy prasad.

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Cook Today
Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
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Gujarat & Maharashtra - India
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits go to my mother and my husband.I joined Cookpad in September 2018.Till today, I have shared my recipes. I am happy to join Cookpad, to learn and share more. ❤️👍👌💐
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