Paneer Mawa Rasmalai Tutti Frutti Modak

Name: Paneer Mawa Rasmalai Tutti Frutti Modak
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup paneer; 1/2 cup milk powder; 1/4 cup powdered Sugar; 1/2 cup milk; 1/2 tsp cardamom powder; 4 tsp tutti frutti; 2 drops rose essence; 2 tsp ghee; Saffron water to dizzle

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#GCS #GaneshChaturthiSpecial
#PaneerMawaRasmalaiTuttiFruttiModak
#Paneer #MilkPowder #TruttiFrutti
#PowderedSugar #Milk #Ghee
#RasmalaiModak #MawaModak #PaneerModak #TuttiFruttiModak
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
🐀🌺Ganpati Bappa Morya🌺🐀
🐀🌺Mangal Murti Morya🌺🐀

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

10 minutes

6 servings

1 cuppaneer
1/2 cupmilk powder
1/4 cuppowdered Sugar
1/2 cupmilk
1/2 tspcardamom powder
4 tsptutti frutti
2 dropsrose essence
2 tspghee
Saffron water to dizzle

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Steps

10 minutes

1

Take a mixer jar. Add paneer, milk powder, sugar powder, and cardamom powder. Churn it well.
2

Now add milk gradually. Take a pan, add this semi liquid mixture, on a slow flame of gas stove, stir constantly.
3

When paneer mawa mixture turns thick and forms like soft dough. Add rose essence. Mix well. Turn off gas. Wait to cool down. Now add tutti frutti, mix well. Make small balls to fill in modak mold to give a perfect shape of a modak.
4

Apply ghee in modak mold. Sprinkle some tutti frutti in mold and fill the modak mixture.
5

Make all modak in the same way. Dizzle Saffron water on it. Keep it aside to set perfectly.
6

When set, offer to Ganpati.. Enjoy prasad.

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Manisha Sampat @PURE_VEG_TREASURE

on September 07, 2024 07:59

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐