Fried spaghetti with diced pomo

Name: Fried spaghetti with diced pomo
Total time: 3600 s
Yield: 1 person
Cuisine: Nigerian
Ingredients: 1 pack spaghetti; I cup of water; Fresh tomatoes; Fresh pepper; 1 medium sized onion; Benny, curry, tyme,and garlic(always my choice); 1 Gino Sachet Tomato; Crayfish; Groundnut oil; Maggi and salt to taste

Sharon Joseph @cook_109658578

This dish is one of my favourite , so i decide to teach people on how to cook such delicious meal, i love to eat it with boiled egg and orange juice to step down

Sharon Joseph @cook_109658578

This dish is one of my favourite , so i decide to teach people on how to cook such delicious meal, i love to eat it with boiled egg and orange juice to step down

Saved

Ingredients

1hr

1 person

1 packspaghetti
I cup of water
Fresh tomatoes
Fresh pepper
1medium sized onion
Benny, curry, tyme,and garlic(always my choice)
1Gino Sachet Tomato
Crayfish
Groundnut oil
Maggi and salt to taste

Saved

Steps

1hr

1

Put your clean pot on fire, add your groundnut oil and allow to heat for 3min
2

Add your onions and garlic allow it to fry for 3min
3

Then you add your spice(curry,tyme,benny) allow to fry for 3 min
4

Add your tomato paste, make sure you are always stirring it to avoid burnt ingredients,also add maggi cube and salt to taste
5

Add your grinded fresh pepper and tomato, crayfish allow to fry for 5min while stirring it
6

Perboil your spaghetti and also your pomo make sure you spiece the pomo when boiling it
7

Allow the pomo to boil for about 5 min before adding it to the mixed ingredients
8

Make sure you cover after adding the pomo and leave to boil for another 3 min
9

Then you open your pot and add your per boiled spaghetti and stir until spice has gone round, if thick add a little water, close pot and allow to boil for 15 min
10

Stir again and make sure it doesn't get burnt
11

Serve hot with any protein of your choice and maybe any fruit juice