Banana Modak

Name: Banana Modak
Total time: 900 s
Yield: 20 to 25 Modak
Cuisine: Indian
Ingredients: 2 ripened banana; Half cup jaggery; Half teaspoon cardamom powder; 1 cup semolina; 1 pinch nutmeg powder; 4-5 tablespoon wheat loss; 1 cup oil for frying

Supriya Devkar @cook_1983

Solapur

#gcs in Konkan and Goa reason banana modaks are prepared for Ganesh festival. It's very easy recipe which is prepared in few ingredients so today we are going to make banana Modak let's start

Supriya Devkar @cook_1983

Solapur

#gcs in Konkan and Goa reason banana modaks are prepared for Ganesh festival. It's very easy recipe which is prepared in few ingredients so today we are going to make banana Modak let's start

Saved

Ingredients

15 minutes

20 to 25 Modak

2ripened banana
Half cup jaggery
Half teaspoon cardamom powder
1 cupsemolina
1 pinchnutmeg powder
4-5 tablespoonwheat loss
1 cupoil for frying

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Steps

15 minutes

1

First of all take to ripened banana then smash it with help of fork and make smooth texture then add powdered jaggery or chopped jaggery. Add cardamom powder and nutmeg powder in it and mix it well
2

Now add samuelina and wheat flour in it and mix it throughly. Don't add a water in it after mixing keep this mixture for 10 minutes as it is for rest
3

After resting keep PAN on medium flame and add oil in it when oil is heating with the help of hand put all these more the in pan fried is more the on brown colour. Normally these modaks are not in shapes. But these modaks are sweet and tasty.