Steps
- 1
Take a kadai add coconut milk powder and powder sugar mix it well add milk in saffron threads
- 2
Add ghee and milk mix it
- 3
Heat it continues stir it add saffron threads milk and dry fruits powder
- 4
Add Rose petals mix it turn off Gas when it becomes little cold make Modak with help of mold
- 5
Delicious rasmalai coconut Modak ready to serve enjoy
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