Mesfouf with Grapes

Name: Mesfouf with Grapes
Ingredients: 500 grams couscous (about 3 cups); 2 tablespoons butter (about 30 grams); 3 tablespoons sugar (about 40 grams); 3 tablespoons oil (about 45 ml); 1 cup milk (240 ml); 3 cups water (720 ml); Washed raisins; Black grapes

أم صونية @cook_20853332

الجزائر

Mesfouf with Grapes

أم صونية @cook_20853332

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Ingredients

500 gramscouscous (about 3 cups)
2 tablespoonsbutter (about 30 grams)
3 tablespoonssugar (about 40 grams)
3 tablespoonsoil (about 45 ml)
1 cupmilk (240 ml)
3 cupswater (720 ml)
Washed raisins
Black grapes

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Steps

1

Place the couscous in a bowl. Add the oil and a pinch of salt, and mix well. Add the cold water and mix again. Let it sit until the water is absorbed.
2

Transfer the couscous to a steamer basket set over a pot of boiling water. Steam the couscous. Once steamed, return it to a bowl and fluff with a wooden spoon. Pour a little water over it, mix well, and let it absorb the water a second time.
3

Pour the milk evenly over the couscous. Add the raisins and mix them in. Steam the couscous one last time.
4

After the third steaming, add the butter, sugar, and black grapes. Mix everything together. Serve the couscous on a platter with yogurt on the side. Enjoy!