Oat and Apple Cake

Name: Oat and Apple Cake
Total time: 2400 s
Yield: Serves 8 servings
Ingredients: 4 apples; 1/2 cup dried cranberries (60 g); 1 2/3 cups old-fashioned oats (150 g); 1/2 cup hazelnuts (60 g); 2/3 cup hazelnut milk (150 g); 1 packet baking powder; 3 eggs; 1 pinch ground cinnamon; 2 tablespoons maple syrup

melodie Jelu @melodiejelu

Recipe adapted from @dinguedefood

melodie Jelu @melodiejelu

Recipe adapted from @dinguedefood

Saved

Ingredients

40 minutes

Serves 8 servings

4apples
1/2 cupdried cranberries (60 g)
1 2/3 cupsold-fashioned oats (150 g)
1/2 cuphazelnuts (60 g)
2/3 cuphazelnut milk (150 g)
1 packetbaking powder
3eggs
1 pinchground cinnamon
2 tablespoonsmaple syrup

Saved

Steps

40 minutes

1

Soak the dried cranberries.
Peel and grate the apples.
2

Blend the hazelnuts with the oats until you get a fine powder.
Add all the other ingredients and mix well.
3

Add the apples and the drained cranberries.
Gently mix.
4

Pour the batter into a greased and floured baking pan.
Bake for 40 minutes at 350°F (180°C).