Authentic home cooking from Thailand, with US measurements. Originally published on Cookpad Thailand as แกงส้มปลากระพงใส่หน่อไม้ดอง
Southern Thai Sour Curry with Sea Bass and Pickled Bamboo Shoots
Emon Hannok @Bakebydao
Open in Cookpad AppSteps
- 1
Rinse the pickled bamboo shoots 2-3 times to reduce saltiness. Bring the water to a boil and add the curry paste.
- 2
Add salt, fish sauce, sugar, and tamarind paste, then add the pickled bamboo shoots.
- 3
Add the sea bass. Once you add the fish, do not stir to avoid a fishy smell. Let it simmer for a while, then turn off the heat. Serve hot.
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https://cookpad.wasmer.app/us/recipes/24075768
