Dry Dates/Chuare Milkshake

Name: Dry Dates/Chuare Milkshake
Yield: 1 serving
Cuisine: Indian
Ingredients: 3 dry Dates or Chuare (Brown and Yellow); 200 ml full fat Milk; 1 tbsp fresh Cream; 1 tbsp Honey

ZMA @zesty5

#cookpadindia
#healthy
#chuare
Dry Dates or Chuare are the amazing one's that can be eaten or used in making hot or cold beverages. Milkshake with these little beauties is a yummy variation and loved by all. Now these are available in two different colours ranging from Brown or Red and Yellow. I have used both coloured dry Dates for this recipe. It turned out just perfect and every single time that it is used, it's absolutely flavourful and refreshing.
Dry Dates are rich in Fibre, Minerals, Plant compounds and disease fighting antioxidants. They are the natural sweetner too. These help with Diabetes management, helps in digestion, prevents Cancer, improves Brain and Heart health, boosts fertility etc.

Whip up an easy glass of this flavourful Milkshake on a Weekend or a holiday to celebrate with your families at home Brunch. Or any other day as desired. It's always a hit.
As such there is no sweetner needed but if desired can add some Organic Honey or Palm Jaggery. With 3 dry Dates per glass of Milkshake, there is no need of a sweetner but still it's one's own choice. Try this beautiful luscious Milkshake with your loved ones and friends this Weekend and enjoy.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

1 serving

3dry Dates or Chuare (Brown and Yellow)
200 mlfull fat Milk
1 tbspfresh Cream
1 tbspHoney

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Steps

No Cook Recipe

1

Wash the dry dates. Pat dry. Add them to a glass of milk at night. Refrigerate until next morning.
2

Use soaked dates with milk for this recipe. Add all the ingredients to a blender jar at first.
3

Blitz on a high for about 2 minutes or until everything gets mixed well. Serve it right away. Enjoy!

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ZMA @zesty5

on October 08, 2024 02:24

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.