Dry Galangal/Thai Ginger Tea

#cookpadindia
#immunity
#newrecipe
#innovative
Galangal or Thai Ginger is an incredible one, very essential and plays an important role in Arab, Asian and Southeast Asian cuisines. It's a Rhizome, belongs to the Ginger family. But very different from the actual Ginger. Ginger is spicy and sweet with an aroma of a Lemon while Galangal is peppery and earthy with a strong hint of Mustard. Both are therefore different one's and cannot be the same. Both have their own flavours.
Galangal is known as Thai Ginger or Siamese Ginger. In Hindi, it's known as Kulanjan/Bara Kulanjan. It is most commonly used in Thai, Malaysian and Indonesian cooking. It's known as Ginger because it resembles fresh Ginger so much. It has many potential benefits. It reduces inflammations, improves fertility and helps in maintaining Brain health.
This Tea or hot concoction is made by me with Sun dried Galangal. It is purely homemade and stored by me for further use in airtight container after thoroughly washing, cutting and Sun drying. This is because we don't get it easily and therefore this is the best alternative. This Tea is such a wonderful option for any day. It uplifts your mood. Helps you feel good and is absolutely beneficial. It refreshes our mind.
Enjoy Cooking with Zeen!
Dry Galangal/Thai Ginger Tea
#cookpadindia
#immunity
#newrecipe
#innovative
Galangal or Thai Ginger is an incredible one, very essential and plays an important role in Arab, Asian and Southeast Asian cuisines. It's a Rhizome, belongs to the Ginger family. But very different from the actual Ginger. Ginger is spicy and sweet with an aroma of a Lemon while Galangal is peppery and earthy with a strong hint of Mustard. Both are therefore different one's and cannot be the same. Both have their own flavours.
Galangal is known as Thai Ginger or Siamese Ginger. In Hindi, it's known as Kulanjan/Bara Kulanjan. It is most commonly used in Thai, Malaysian and Indonesian cooking. It's known as Ginger because it resembles fresh Ginger so much. It has many potential benefits. It reduces inflammations, improves fertility and helps in maintaining Brain health.
This Tea or hot concoction is made by me with Sun dried Galangal. It is purely homemade and stored by me for further use in airtight container after thoroughly washing, cutting and Sun drying. This is because we don't get it easily and therefore this is the best alternative. This Tea is such a wonderful option for any day. It uplifts your mood. Helps you feel good and is absolutely beneficial. It refreshes our mind.
Enjoy Cooking with Zeen!
Steps
- 1
The sun dried thinly cut strips of Thai ginger or galangal are to be added to a sauce pan with water as mentioned.
- 2
Bring it to a rolling boil on a high heat at first and then simmer for about 2-3 minutes. That's it.
- 3
Strain and serve it warm with honey added but that's purely optional. One can skip it and sip on this aromatic and flavourful tea all on it's own. Enjoy! Relax!
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