Sausage Hawawshi

Name: Sausage Hawawshi
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: Dough; 2 1/4 pounds flour (about 1 kilogram); 2 tablespoons instant yeast; 2 tablespoons sugar; 1 pinch salt; Warm water for kneading; 1 1/8 pounds sausage (about 500 grams); 2 bell peppers (any color); 2 tomatoes; 1 hot pepper; 1 cup pitted olives; Mozzarella cheese

nashwa @_shosho_

مصر

A quick, light, and easy meal.

nashwa @_shosho_

مصر

A quick, light, and easy meal.

Saved

Ingredients

1 hour

Serves 4 servings

Dough
2 1/4 poundsflour (about 1 kilogram)
2 tablespoonsinstant yeast
2 tablespoonssugar
1 pinchsalt
Warm water for kneading
Filling
1 1/8 poundssausage (about 500 grams)
2bell peppers (any color)
2tomatoes
1hot pepper
1 cuppitted olives
Mozzarella cheese

Saved

Steps

1 hour

1

First, for the dough:
Combine the flour, salt, sugar, and yeast. Mix, then gradually add warm water until a dough forms. Knead with a little oil and let rise for 30 minutes.
2

For the filling:
Slice the tomatoes, bell peppers, and hot pepper into rings. Cut the sausage into small pieces.
3

Divide the dough into 8 balls.
Roll each ball into a circle.
4

Layer the sausage, then tomatoes, peppers, olives, and mozzarella cheese on top.
5

Cover with another circle of dough, seal the edges well, and place on a greased baking sheet.
6

Brush the tops with water. Optionally, sprinkle with sesame seeds or nigella seeds.
7

Bake in a preheated oven until golden and cooked through.
8

Serve with French fries.
9