Served with black beans or rice!! A little sweet/a little spicy!! So delicious!!

Out of the ordinary yogurt salsa prepared with smoky chipotle in adobo, tart lime, and sweet honey. http://mexicanfoodjournal.com/chipotle-lime-yogurt-salsa/

Chipotle's best Grilled Corn Salsa

very good and pretty easy to make. :ohyeaah

A recipe I created 15yrs ago, still good today

yum

I just added the jalapeño for a little kick and used sweet onion instead. I also added a small amount of my favorite mild taco sauce for some added flavor.

Knock off of the El Pollo Loco green tomatillo/avocado salsa.

adapted from Epicurious. This is a staple table salsa in my house. Awesome on tacos, eggs, quesadillas, gorditas, carne asada, etc. My Mexican hubby likes it more spicy, so I usually use 3 habs (2 seeded and 1 not, so it's not ungodly spicy), but use as many or as few as you like, seeded or not. Just a tip, open a window when you're broiling the habs -- the chile fumes will sneak up on you, lol! Servings based on use as a condiment.

One must have a TALL glass of H2O when eating this kind of salsa! :hungry