Tomato Macaroni

Name: Tomato Macaroni
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Macaroni; 2-3 tbsp Tomato Sauce; 3 tomatoes; 1/2 tsp Ginger Garlic Paste; 1 tbsp red chili sauce; 1 tsp salt; 1 tbsp Cooking Oil; 1/4 tsp chilli flakes

Monika Jain @monika_jain

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#macaroni

Monika Jain @monika_jain

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Ingredients

20 mins

2 servings

1 cupMacaroni
2-3 tbspTomato Sauce
3tomatoes
1/2 tspGinger Garlic Paste
1 tbspred chili sauce
1 tspsalt
1 tbspCooking Oil
1/4 tsp chilli flakes

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Steps

20 mins

1

Boil a large pan of water and add the macaroni to it. When it starts boiling, add few drops of oil to prevent the macaroni from sticking together. Cook on high, it takes about 7 to 10 mins to get soft macaroni. Drain the water and keep aside. You can again add few drops of oil.
2

Make a tomato paste in a mixer jar
3

Heat a pan with oil,add ginger garlic paste saute it than add tomato paste,tomato sauce,red chili sauce, salt mix well.Cook until the tomato paste become thick.
4

Now add chilli flakes. Add boiled macaroni. Combine everything well.
5

Finally tomato macaroni is ready to serve.