Kuttu Curry (Kerala Sadya)

Name: Kuttu Curry (Kerala Sadya)
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1.5 cup black chana soaked for overnight; 1 raw banana; 1 piece yam; 1 tsp turmeric; 1 tsp salt; 1 cup grated coconut; 1 tsp black pepper; 1 tsp Jeera; 1 tsp curry leaves; 2 tbsp coconut oil; 1 tsp mustard; 1 tsp Asafoetida; 1 tsp curry leaves

Darshana Patel @Darshana

Kozhikode - Kerala

#CA2025

Kuttu curry is a much-loved part of sadya, the traditional Onam feast celebrated in Kerala, India, which features a vibrant variety of vegetarian dishes served on a banana leaf. Over the past few years, I’ve made it a personal tradition to add one special recipe to our sadya—a dish I prepare with love every Onam to make the celebration even more memorable.

#CA2025

Darshana Patel @Darshana

Saved

Ingredients

30 minutes

4-6 servings

1.5 cupblack chana soaked for overnight
1raw banana
1 pieceyam
1 tspturmeric
1 tspsalt
Coconut paste
1 cupgrated coconut
1 tspblack pepper
1 tspJeera
1 tspcurry leaves
Seasoning
2 tbspcoconut oil
1 tspmustard
1 tspAsafoetida
1 tspcurry leaves

Saved

Steps

30 minutes

1

Take soaked chana. Add chopped yams and raw bananas. Add salt and turmeric. Give 5 to 6 whistles. Let it cool. Meanwhile, prepare the coconut paste. Take grated coconut, add pepper, Jeera and curry leaves. Grind it well. Keep it aside
2

Open the cooker. Mix it lightly. Add coconut paste. Mix it well again. Adjust the salt if you need to.
3

Take a pan. Add oil. Once oil is hot, add mustard, Asafoetida and curry leaves. Pour it this seasoning in the Kuttu curry.
4

Mix it well. Serve with sadya. Enjoy your sadya.

Saved

Made this recipe? Share a Cooksnap!

Let Darshana Patel know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Darshana Patel @Darshana

on September 01, 2025 18:58

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me