In a bowl combined besan sugar and curd. Mix it well and keep aside for 1/2 an hrs. After 1/2 an hrs. add salt and eno mix it well.

Wash capsicum properly. Cut the upper portion of the capsicum and take out the seeds. Then pour the batter in a capsicum.

Steam the water and keep the capsicum in a steamer. Close the lid and steam for 10 minutes. Or till it is steam well.

After 10 minutes check it with a knife. When it is done then transfer to a serving plate.

Pour the sugar water on top of the dhokla while serving. Enjoy with mint chutney or sweet tamarind chutney