Linguine in Tofu and Garlic Alfredo

Name: Linguine in Tofu and Garlic Alfredo
Yield: 1 serving
Cuisine: British
Ingredients: 1 portion linguine pasta (uncooked); 3 garlic cloves (minced); 3/4 block silken tofu (drained); 1 cup baby spinach; 1/4 cup parmesan cheese (shredded); 1/2 tbsp olive oil; 1/2 tsp apple cider vinegar; 1/4 tsp salt; 1/4 tsp black pepper (grated); 1 meat cutlet (i used plant-based, optional); red pepper flakes (crushed, optional)

k. @khairify

Singapore

Linguine in Tofu and Garlic Alfredo

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Ingredients

1 serving

1 portionlinguine pasta (uncooked)
3garlic cloves (minced)
3/4 blocksilken tofu (drained)
1 cupbaby spinach
1/4 cupparmesan cheese (shredded)
1/2 tbspolive oil
1/2 tspapple cider vinegar
1/4 tspsalt
1/4 tspblack pepper (grated)
1meat cutlet (i used plant-based, optional)
red pepper flakes (crushed, optional)

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Steps

1

Cook pasta as per packaging instructions.
2

While waiting for pasta to cook, combine tofu, garlic, vinegar, oil, salt and black pepper in a blender or food processor. Blend until smooth, adjusting flavours by adding more garlic, salt or pepper. Set aside.
3

Once pasta is cooked, drain then set aside.
4

Transfer sauce into a pan or skillet and heat on low heat. Combine cooked pasta with the sauce and coat evenly.
5

Stir in cheese, then add spinach. Once spinach has wilted, remove from heat.
6

Serve immediately, topped with red pepper flakes and your choice of cutlet, if desired.