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★Persimmon pinchos ★
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A picture of ★Persimmon pinchos ★.

★Persimmon pinchos ★

liarra
liarra @liarra
Yokohama　JAPAN

I made pinchos using persimmons. Just roll them up and put them on a skewer (toothpick). Recommended for gatherings such as Halloween and Christmas.　#GlobalApron

I made pinchos using persimmons. Just roll them up and put them on a skewer (toothpick). Recommended for gatherings such as Halloween and Christmas.　#GlobalApron

Read more

★Persimmon pinchos ★

liarra
liarra @liarra
Yokohama　JAPAN

I made pinchos using persimmons. Just roll them up and put them on a skewer (toothpick). Recommended for gatherings such as Halloween and Christmas.　#GlobalApron

I made pinchos using persimmons. Just roll them up and put them on a skewer (toothpick). Recommended for gatherings such as Halloween and Christmas.　#GlobalApron

Read more
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Ingredients

4~8 people
  • 1persimmon
  • 4Prosciutto
  • 8small mozzarella cheeses
  • some basil sauce
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Steps

  1. 1

    Peel the persimmon and cut it into 8 pieces.

    A picture of step 1 of ★Persimmon pinchos ★.
  2. 2

    Cut the prosciutto in half. Then, wrap the persimmon in the ham, place on a plate, skewer mozzarella cheese with a toothpick, and skewer the persimmon.

    A picture of step 2 of ★Persimmon pinchos ★.
  3. 3

    Garnish with basil sauce.

    A picture of step 3 of ★Persimmon pinchos ★.
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liarra
liarra @liarra
on September 22, 2024 11:50
Yokohama　JAPAN
instagram @liarraliarra　https://www.instagram.com/liarraliarra/I like Thai food very much,🥰 UFM cooking school in Bangkok graduate.I have lived in Thailand for 4 years and lived in the Netherland for 4 years.I am a dietician. I am not good at English😅I would like to leave recipes for my daughter .Yokohama Japan🇯🇵
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